Last week I cooked meals for a couple of different friends. Lucky for me, both specified what sounded good to them, so it made it quite simple. One friend wanted flatbread. I have to admit, I’ve made ...

“If you love impromptu dinners or drinks with friends and family, it’s always great to keep a few balls of pizza dough in the freezer or the fridge,” culinary expert Amanda Haas writes in her book ...

Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ingredients. Each recipe has been bravely tested, ...

Like many of you, I've spent most of my life obsessed with pizza. And that didn't even change when I found myself as a young adult making hundreds upon hundreds of pizzas as my job. Granted, I'm not ...

Foodies never fail to serve. I was blown away by all the feedback on our first "Scrumptious Sheboygan" column spotlighting local eats in the Sheboygan County area. People from all over Sheboygan ...

Villa Enterprises, a multi-brand restaurant operator and franchisor celebrating 50 years in business, announced Villa Italian Kitchen has introduced two Flatbreads to their menu, featuring Pesto ...

LITTLE ROCK, Ark. (KTHV) – It’s Tuesday, and that means food time on THV11 This Morning. Let's go crazy over caprese. Food blogger Debbie Arnold joined us with some light-weight recipes for the ...

★ ★ ½ THE VIBE: Wine country farmhouse chic lands in Sewell in this sprawling up-market eatery. A global menu, open kitchen and lively bar scene give Terra Nova polish and verve. STANDOUT DISHES: ...