In the late ’90s and early aughts, I spent a chunk of time flying back and forth to Barbados and Grenada. Although the boyfriends turned out to be duds, I began a love affair with a force that proved ...

Vacation mode is in full swing as sunseekers aim to squeeze every last ounce of sunshine out of the remaining summer months, and nowhere satisfies that craving for tropical out-of-office vibes quite ...

Winter is the season of pantry staples — dried beans, grains, frozen vegetables, canned coconut milk, a few spices. With the cupboards stocked, I can save myself a trip to the store. Cooking chickpeas ...

NEW YORK, NY – NOVEMBER 05: A view of hummus and ingredients in the kitchen at the Holiday Appetizer class during the Food Network Magazine Cooking School 2016 at The International Culinary Center on ...

The first time I walked into Chef Trini’s Caribbean Cuisine and reviewed the menu, I found myself in a serious funk. I had come to the place with every intention of indulging in Ann-Marie James’s take ...

The most interesting new restaurants this month bring bold tropical flavors to Midtown Center and Nepali dumplings to Reston.

The Caribbean. We say it like it's one thing, one place. But it consists of thousands of islands, stretched over thousands of miles and it contains five continents of influence. Between the 16th and ...

The following review appears in The Washington Post’s 2019 Fall Dining Guide. Cane marks the return of Peter Prime, who introduced us to his Caribbean-influenced fare at Spark at Engine Company 12 in ...