Cast iron provides exceptional heat distribution and a baked-in flavor. However, some foods are better prepared in a cast-iron skillet than others. Here are the very best foods to cook in cast iron.

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

The list of what not to cook in cast iron is much, much shorter than the things you should—we promise. Here are four things to avoid.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

When it comes to cooking, the right pan makes all the difference. From achieving the perfect sear to ensuring your food doesn't stick, the type of pan you choose and how you use it matter. With so ...

Stop ruining your cast-iron skillet and learn how to clean it properly with something you already have at home.