Let them eat cake—and steak! Elizabeth Karmel, award-winning chef, journalist and author of Steak and Cake,joined us to share a few delicious recipes and some great techniques features in her new ...

We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

Few things in cooking are as primal—or as satisfying—as a tomahawk steak hitting hot cast iron. Watch as Underground Eats ...

Who doesn't want to eat like royalty on a budget? I do! My friend Ed Wyner, musician, joined me to test out my theory that I make amazing cast iron steak and cheesy potatoes. This super simple yet, ...

Award winning TV host/celebrity chef/bestselling cookbook author Jernard Wells aka "The Family Chef" shares his Cast Iron BBQ Butter Ribeye recipe. Heat cast iron skillet over high heat add Olive oil ...

4. Place a cast-iron skillet over high heat until almost smoking. With tongs, lay the steak in the hot pan and cook for about 2 minutes on the first side, adjusting the heat if it gets smoky. 5. Turn ...

The Surry County Ground steak is in fact similar to Salisbury steak, or a proper fried Steak N Gravy, but ground steak is ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

I don't view it as a hassle for steaks, but then I like my steak to be a rare Ribeye, so I only require the cast iron. Even for MR, I just turn down the heat of the pan. Just takes a little practice ...

Let them eat cake—and steak! Elizabeth Karmel, award-winning chef, journalist and author of Steak and Cake, joined us to share a few delicious recipes and some great techniques features in her new ...