See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. For about 20 years, Catalan cuisine was defined by the surreal genius ...

It’s high noon in this sun-drenched city along the Mediterranean coast, and lunch is still a good 90 minutes away, but this being the region of Catalonia, the snacks and drinks are already flowing as ...

The best way to get to know the culture of any place is to eat your way through it. This is especially true in Barcelona, the epicenter of Catalonia. Perhaps it’s because Catalan food is such a good ...

The Bay Area has always had lots of Italian restaurants because of the number of immigrants from Liguria and Piedmont who settled here. But even in the darkest days of Franco, very few Spanish cooks ...

Having premiered in San Sebastian’s Culinary Zinema and passed through Canada’s Devour Film Festival, Festimania Films’ latest documentary -after Pedro Peiras’ ‘LA QueenCiañera’ – introduces the ...

Explore Catalonia’s vastly varied gastronomy on the Grand Tour, a scenic five-stage road trip that takes in fine-dining experiences, rustic rural specialities, sparkling wines and vibrant vermouth. A ...

CC0 Usage Conditions ApplyClick for more information. Known as one of the great lovers of and experts on Catalan cuisine in the United States, master chef José Andrés offers his thoughts on the region ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. When Flor y Solera opens in January 2023, expect to ...

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Known as one of the great lovers of and experts on Catalan cuisine in the United States, master chef José Andrés offers his thoughts on the region’s flavors and the best dishes to express the ...