ROSEVILLE, Minn. — Chef Adam Randall of Adam's Soul To Go restaurant in Roseville joins KARE 11 News Saturday to share a recipe. Adam's Soul To Go is featuring a special every Friday at his location ...

Sprig’s owner Jennifer Tiberia was glad to share this recipe. In our photo, it’s shown with house-made potato chips and coleslaw and accompanied by jalapeno cilantro tartar sauce. This recipe makes ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...

Atlanta chef Jennifer Hill Booker has combined a love of Southern food with the classic techniques she learned at Le Cordon Bleu in Paris, to create what she calls “modern, Southern, healthy cuisine ...

A crispy fried catfish is an unmatched bite, so how do you ensure perfection each time? There's one step in your prep work ...

Kentucky knows how to fry catfish better than just about anywhere else in the country. Across the Bluegrass State, ...