Until recently, eggplant caponata was one of Cava’s most popular Mediterranean small plates. Fans of the dish—punched up with chopped olives, capers, and a scattering of mint—may be dismayed to see it ...
It was close to 10 years ago. I was at Columbia Restaurant in St. Augustine and it was the holiday season. The whole of the historic downtown was sparkling, and so was my glass. I’d fallen tipsy in ...
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Let’s Make Cava Bowls at Home
Five words that every child hates hearing while in the car with their parents. Once I got older, I finally understood their unwillingness to pull into the McDonalds drive-thru on the way home from ...
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