3. Add the butternut, split peas, tomatoes, salt, and water. Bring to a boil, lower the heat, and set on the cover askew.

From curries to wholesome soups and halwa, chana dal dishes bring flavour, texture, and nourishment to the table. These recipes show how one simple lentil can create diverse, comforting meals perfect ...

Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all. Image Credit: ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!

Channa dal, or horse gram, is packed with plant-based protein, powerful antioxidants, and digestive fibre. It is known to be one of the most nutritious, affordable, and sustainable foods. According to ...

Soya is one of the most flexible ingredients in Indian kitchens. Whether you’re eating more protein or just want something filling, it fits right in. It’s affordable, easy to store, and works well ...

Dals aren’t just for lunch with rice or roti. These humble lentils can also turn into delicious, high-protein snacks that keep you full and fuelled for hours. Whether it’s moong, chana, urad or masoor ...