This year on August 15th marks the 100th birthday of the culinary icon, Julia Child. In honor of Julia, I created a celebration cake featuring dark chocolate, cherries, eggs, butter and brandy. My ...
We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...
Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...
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