There’s something about chicken cordon bleu that feels instantly nostalgic. Maybe it’s the layers of melty cheese, savory ham and golden seared chicken. Or maybe it’s just the name: fancy-sounding ...

Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey ...

Ree Drummond makes a chicken cordon bleu casserole that’s the perfect comfort food in one pan. The Pioneer Woman star also has a fancier version of the classic dish that has a unique spin. Drummond ...

Comfort food gets an elegant makeover with this chicken cordon bleu casserole. Every bite promises a delightful mix of creamy, cheesy goodness, perfectly balanced with the robust flavors of chicken ...

Preheat oven to 400 degrees. Line a large baking sheet with foil. Spray with non stick spray. Season chicken breast with salt, pepper and 1/2 teaspoon garlic powder. Slice a pocket into the largest ...

Oven-baked Easy Chicken Cordon Bleu Casserole has all of the flavor and crispiness of classic Chicken Cordon Bleu but none of the mess. It's quick and easy to prepare and, best of all, it can be made ...

Preheat oven to 350 degrees. Place a slice of ham and Swiss on each flat chicken breast and roll up. Place seam side down in a 9x13 baking pan. Sprinkle with salt and pepper. To make the sauce: Sautee ...

Pulse crackers in a blender or food processor until coarsely ground. Add melted butter to blender and pulse until incorporated. Transfer to a shallow baking dish and set aside. Take the chicken breast ...

When I was a kid, chicken cordon bleu was one of those meals that always felt incredibly fancy. The dish, which literally means “blue ribbon chicken,” is typically made by pounding a chicken breast ...