Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut ...
The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice ...
When people cut up whole chickens, they often make the mistake of cutting them the wrong way. Unhappy with the results, some simply give up. Nancy Kungel wants to show those people how to correctly ...
The hack is delightfully simple. You start with a warm rotisserie chicken. Remove any trussing strings and place the entire ...
It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, coated, and fried - this recipe will yield a tender and juicy chicken that ...