It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, coated, and fried - this recipe will yield a tender and juicy chicken that ...

When people cut up whole chickens, they often make the mistake of cutting them the wrong way. Unhappy with the results, some simply give up. Nancy Kungel wants to show those people how to correctly ...

Portioning a chicken yourself can be cheaper than buying pre-cut chicken pieces. It also gives you bones and scraps for stock. Check inside the chicken to remove any giblets. Pat the chicken dry to ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Cooking raw chicken isn’t for the faint of heart. Poultry recalls are a common occurrence these days, as chicken can carry bacteria like salmonella and campylobacter that can play some nasty tricks on ...

Chicken has well-documented health benefits, but different parts and preparation methods factor into how healthy your chicken-based meal turns out. Darker cuts like the thigh and drumstick contain ...