Kevin Litten is making sauce piquant with chicken in a pressure cooker on Monday, January 30, 2017. (Photo by Chris Granger, Nola.com | The Times-Picayune) When I looked around the Internet for Cajun ...

Cut chicken into bite size pieces. Sprinkle with blackening spice, put in bowl and add flour. Stir to coat the chicken evenly. Heat 1/2 cup vegetable oil in Dutch oven. Cook chicken in 2 batches until ...

Alabama's 2015 alligator hunting season is in full swing and by all accounts it has been grand success for everybody but the alligators. As is my custom during this very short hunting season I will ...

Place pot with 2 to 3 quarts of water on to boil for spaghetti. Cut sun-dried tomatoes into small pieces. Pour boiling water over them and let sit 5 minutes or until needed. Spray a nonstick pan with ...

In this hearty dish of braised chicken legs, unexpected elements become a piquant sauce. Raisins, sherry vinegar, and tomatoes create flavors characteristic of an Italian agro-dolce sauce (literally ...

Sauce Piquant "can be used to cover a multitude of sins," said seafood expert Harlon Pearce when I called him to ask alligator questions. A quintessential dish of Cajun country, sauce piquant is often ...

1/4 cup fat-free, low-salt chicken broth> 2 tablespoons red wine vinegar> 1/4 cup diced sweet gherkins> 1 tablespoon capers> Remove as much fat as possible from chicken. Season flour with salt and ...

"At Home Chef", Lisa Glickman made a delicious grilled chicken dish with piquant green sauce. You can find Foster Farms products at your neighborhood Fred Meyer. Also, today's recipe will be published ...

GROWING UP in St. Martinville, La., Marcelle Bienvenu enjoyed regular helpings of turtle and alligator meat, frog legs and rabbit, courtesy of her father’s hunting and fishing trips. He’d brown the ...

Chicken pieces cooked in spicy white wine sauce. Place chicken pieces in Dutch oven. Combine wine, salt, oil, ginger, oregano, soy sauce, broth, and brown sugar, and pour over chicken. Cover and bake ...