I love making this easy stir-fry because it's quick (just 20 minutes), healthy, and full of flavor! It's the kind of meal that’s perfect for busy days. With chicken, veggies, and a tangy sauce, it’s a ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. With both eggs and chicken breast, this ...

Chicken and Green Beans Stir Fry is made with an irresistible stir fry sauce. It features blistered green beans that even ...

Quick, colorful, tasty and healthy, this sheet-pan recipe makes a family favorite easy to cook up any night of your busy week. If you need something new to make for dinner but don’t have the time to ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

1. Mix the soy sauce, fish sauce, vinegar, sugar, cornstarch and water together. Set aside. 2. Heat the oil in a wok or skillet over high heat. Add the chicken and stir-fry two minutes. Remove from ...

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...

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Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...