From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

This light, simple dish is a fabulous way to use up leftover rotisserie chicken. It’s wonderful served warm, but you can also make it ahead and enjoy it later as a chilled picnic or lunchbox-perfect ...

January is national soup month. Warm up with this recipe for savory chicken udon soup. Thicker than soba noodles, udon makes for a filling meal on a blustery winter day when there is much shoveling to ...

William uses one Christmas tradition to teach George, Charlotte, and Louis James Cameron tried writing 'Avatar' sequels ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

About two years ago my friend, Rachael, introduced me to Udon soup at lunch on a cold winter day in New York City. We picked it up at a to-go Japanese counter in a cafeteria-style setup. It was a lot ...

"Toshikoshi soba" to eat on New Year's Eve, eat it on New Year's Day "New Year's UdonAlthough it is emerging from Kagawa Prefecture, there is a culture called Udon no dashi, but a rich creamy chicken ...

Even I was surprised at how quick this dish was to cook – and the washing-up consisted of just my wok and a wooden spoon! Chewy noodles, juicy chicken, crunchy onions and peppers in a rich spicy satay ...

This light, simple dish is a fabulous way to use up leftover rotisserie chicken. It’s wonderful served warm, but you can also make it ahead and enjoy it later as a chilled picnic or lunchbox-perfect ...