When you think about vegetables in chicken soup, you think celery and carrots. Martha Stewart made the recipe her own by ...

“Store-bought gnocchi is firmer than homemade, so it's ideal for soups. You can use shelf-stable, refrigerated (I prefer this ...

Cilantro Chicken Soup is ready in just 30 minutes, perfect for a warm & cozy weeknight meal. Tender chicken and fresh ...

Homemade chicken soup is delicious and really easy to make. I like to pressure cook a whole roaster chicken and create the delicious broth for the soup. Add whatever vegetable you like to the soup and ...

Butternut squash replaces the traditional kabocha squash in this take on the Vietnamese soup canh bi do thit heo; the mellow ...

Looking for a hearty, healthy soup to add to your meal rotation? This detoxifying chicken and vegetable soup is perfect for those cold Boston nights. And don’t fret, vegetarians. Chickpeas work just ...

To prevent myself from having to rely on convenience foods and takeout, I keep this foolproof soup in my back pocket.

In a large soup pot, mix together the bouillon and hot water. Bring to a boil. Add the diced chicken, reduce heat to medium and continue cooking. Meanwhile, heat the olive oil in a large skillet. Add ...

Cold weather feels easier when you’ve got warm, steady soup and stew ideas to turn to. These comforting bowls keep things ...

The season of colds and chest infections is fast approaching. A sympathetic smile goes a long way, as does something warming from the kitchen. Keeping hydrated is important, and hot water with a slice ...

1. Put the chicken in a pot, add just enough chicken stock to cover and poach gently for about 10 minutes or until just cooked. Set aside to cool. 2. Heat the oil in a large pot, add the leeks and ...