I know pound cake on its own is delicious, but this Sock It to Me Cake makes it even better. It has brown sugar, cinnamon and pecans swirled through, and a creamy maple-vanilla glaze drizzled on top.

It's one of the easiest cakes you'll ever make. Every so often, a dish pops up with a name that's impossible to forget. From Dirty Diapers to Swamp Potatoes, recipe names can sometimes leave just as ...

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three ...

Combine remaining cake mix, eggs, vegetable oil, water, sour cream, sugar and vanilla in a mixing bowl Mix for about 20 to 25 min or until really smooth. Pour 1/2 of mixed cake ingredients into ...

Walk with me: We’re in a Houston neighborhood on a humid night, crickets chirping, wooden houses with small porches lining the dark streets. On a corner in the distance, you see a beacon of light. As ...

Millie Peartree’s take on the classic Bundt cake is chock-full of brown-sugary pecans and topped with a shiny vanilla glaze. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: ...

“Don’t get me anything. Just make me that chocolate cake,” he’s said more times than I can count. He also mentioned it to my chocolate-loving mom, who promptly requested it for her birthday. So it ...

On my husband's birthday, the only thing he ever requests is a chocolate peanut butter cake that's been in his family for years. And once you taste it, it's easy to see why. The decadent, double-layer ...