Indulge in a slice (or two) of this chocolate torte, a dessert so magically decadent, it might just disappear right off your plate. Inspired by Feyre’s first taste of true luxury at the Spring Court, ...

"This is heaven for chocolate lovers," says Great British Baking Show 2021 winner Giuseppe Dell'Anno of this decadent showstopper from his upcoming cookbook Giuseppe's Italian Bakes. The cake, also ...

Preheat oven to 350F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Dust pan with flour. Stir butter and both chocolates in heavy small saucepan over low heat ...

This triple-layer chocolate torte, the newspaper’s most requested dessert in 1972, was just one of the recipes developed by the legendary author, who died on Thursday at 102. By Margaux Laskey Maida ...

This is the ultimate flourless chocolate torte recipe. A delicious dense chocolate cake, that doesn't taste too heavy. Very ...

One of the most celebratory and easy desserts I have ever made is the flourless chocolate torte. I have made some version of this for as long as I can remember. For many years, it consisted of a ...

Dense, moist and wonderfully rich, this torte showcases the classic pairing of chocolate and hazelnuts. It’s elegant, sophisticated and delicious, a worthy ending to any celebratory meal. And it’s ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

1 (6 ounce) package fresh raspberries, plus mint leaves for garnish. Preheat oven to 350 degrees or 375 at higher altitudes. Place drained, rinsed beans in a food processor and puree until smooth.