“This was one of Michael’s go-to omelettes, which he cooked to perfection,” says Dr Clare Bailey Mosley, wife and collaborator of the late fasting guru Michael Mosley. “It has fabulous Spanish ...

SAN ANTONIO – If you're looking to treat yourself this Easter, SweetFire Kitchen at La Cantera Resort and Spa has you covered! Learn how to make the restaurant's chorizo and cheddar omelet offered at ...

Crack the eggs into a jug and whisk together. Heat some oil in a non-stick frying pan over a medium-low heat. Once the oil is hot, add the chorizo, spring onions, spinach, red chilli and feta. Stir ...

This quick and classic tortilla from “The New Spanish Table” by Anya von Bremzen can be served with garlic aioli. Combine -1/3 cup mayonnaise, 1 tablespoon finely minced garlic, 1 teaspoon lemon juice ...

Heat oven to 400 degrees F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. Add the yellow onion and cook for 5 minutes. Add the chorizo, potatoes, 1/2 teaspoon salt and ...

Grupo Palacios, the world’s number one producer of string chorizo and Spanish omelet, announces plan to incorporate EVERY’s hen-less liquid egg into Spanish omelet. (Photo: Business Wire) Grupo ...

This year leading up to our annual Best of Houston® issue, we’re counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential ...