Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...

Paul Hollywood shows you how to turn delicate French pastry into a bold, savoury bite. These choux buns bake up golden, airy ...

Only a few simple ingredients are required to make choux pastry at home. Choux pastry can be used for éclairs as well as sweet and savory cream puffs like gougères. It's important to exercise patience ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux. It can seem daunting, but once you know the trick to choux you’ll be able to create light, perfectly ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

The Lower Haight’s tolerance for cute is considerably higher than in years past. Case in point: The space on Fillmore that once housed the art gallery called Fecal Face is now Choux, a cream-puff shop ...

Sounds fancy, but once you learn to make pate a choux — with butter, sugar, salt, flour and eggs — you can make a ton of savory and sweet delicacies, including gougeres, profiteroles, cream puffs and ...