Chowder is such a comforting food. Traditionally a dish for the working class and fishing people, New England-style “chowdah” may have originated in Newfoundland. In those days, Breton fisherman would ...

Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

Experience California’s coastal chowder like never before, where each silver-tinted bay brings flavors that taste truly unforgettable.

What a celebration! The 2026 Chowder Crawl warmed bowls and hearts alike, bringing together food lovers, talented local ...

There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...