Set out four 18-inch-square double layers of aluminum foil. Place a handful of seaweed in the middle of each piece. Top with 6 pieces of corn, 4 pieces of potato, 1⁄2 lobster, 4 clams, and one bay ...
Chef Will Gilson of Puritan and Company in Cambridge, Massachusetts, joins the TODAY Food team to share his favorite summery recipes that are perfect for enjoying at the beach — or just getting into ...
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