Lemon tarts are a classic dessert option, but many struggle with the pastry element of it. to help, Mary Berry has shared a recipe that she claims results in "delicious crisp pastry" and no soggy ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d ...

This lemon cheesecake tart is a simple dessert that delivers big flavor without fuss, making it ideal for spring entertaining. It blends the creamy richness of a baked cheesecake with the brightness ...

Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a buttery, flaky crust and a silky lemon filling. Whether you’re new to baking or a ...

A glass of freshly squeezed juice is an entirely different drink to bottled juice and makes for a great start to the day and, of course, an orange or mandarin is perfect for popping into lunch boxes.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart ...

Mary Berry is known for her fantastic baking treats from her classic scones to her incredible coffee and walnut cake recipe, there are so many to choose from. Her classic lemon is another recipe that ...

The classic lemon tart has a buttery, shortbread crust and a soft, dense lemon curd filling that barely holds its shape when you cut a slice. The textures should be a combination of crunchy and ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...