Add Yahoo as a preferred source to see more of our stories on Google. For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, ...

This “flip” is such an old drink that it predates the word “cocktail.” It also predates whiskey and rum. The drink goes back to old taverns and sailing ports in the 1400s/1500s and is meant to nourish ...

I know a man—let’s call him my husband—who often chooses between having dessert and ordering another drink. As someone who believes in indulgence (and regularly enables it), I appreciate those who ...

Add Yahoo as a preferred source to see more of our stories on Google. Enter the Peanut Malt Flip, the cocktail for which that principle is delightfully untrue. It’s a drink that is almost certainly ...

The apple of our eye! This fall, we’re obsessed with a centuries-old sipper called pommeau that’s now showing up in Northern Michigan. Here’s how to make this month’s Last Call cocktail featuring ...

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click here to see them all in one basket. For almost as long as there have been ...

Enter the Peanut Malt Flip, the cocktail for which that principle is delightfully untrue. It’s a drink that is almost certainly unlike any you’ve ever had before, even if all the individual ...

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest ...