Cod liver oil, derived from the liver of Atlantic cod, has long been celebrated for its heart-protective properties. This nutrient-dense oil is abundant in omega-3 fatty acids, EPA and DHA, along with ...
Medically reviewed by Jonathan Purtell, RDN Key Takeaways Cod is a low-fat, low-calorie fish, while salmon provides more omega-3s to support heart health needs.Salmon also contains more protein and ...
From cod liver oil to anchovies, there are plenty of shelf-stable foods that pack similar amounts of omega-3s as salmon.
Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...