Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...
Covestro AG (Leverkusen, Germany) has launched Bio4PURConti (Bio-Based Continuous Production for Sustainable Polyurethane ...
ORANGE, Australia--(BUSINESS WIRE)--Cauldron Ferm, a next-generation biomanufacturer, is being supported by the Queensland Government through its Industry Partnership Program (IPP) to develop a ...
The project aims to reduce the carbon footprint of aniline production.
Discover how bioprocessing technology industrial applications expand as fermentation, membrane filtration, PAT, and ...
Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...
In the realm of biomanufacturing, space-time yield (STY) is increasingly recognized as an essential metric for evaluating upstream process efficiency. STY facilitates the direct comparison of various ...
Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...
Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...
Agtech startup Cauldron has just secured a historic $10.5 million in seed funding. Hailing from Orange in regional New South Wales, the company has its eyes on the global precision fermentation market ...