There's nothing like a warm spiced wine on a wintery night. This Nordic take on the holiday favorite incorporates an array of ...

While a glass of wine can transform a meal from common to celebratory, cooking with it presents unique opportunities and ...

Wine may be as versatile as any ingredient in the kitchen. Even for those who eschew drinking the stuff, fermented grape juice can enhance all manner of proteins, vegetables and desserts. It can work ...

When I butcher a seasonal deer, I break it down into individual muscles for slow cooking and set aside the prime cuts for ...

First, let’s go over the basics. Why cook with wine in the first place? Wine doesn’t only impart tons of flavor and richness to tomato sauce, pasta dishes and pan sauces, but its acidity is actually ...

True or false? Cooking with wine adds extra flavor to a dish because the alcohol dissolves flavor components that are not dissolvable in water. This statement, or statements like it, have been ...

We delved into decades of our Food & Wine history to share the iconic recipes we cook again and again. (And of course Julia ...