"I Cooked Elk INSIDE of Salt… It Was a Game Changer!" is a wild culinary adventure that fuses primal technique with gourmet results. By encasing a cut of elk in a thick salt crust and slow-roasting it ...

If you’ve never cooked elk, a chicken-fried elk steak recipe is the perfect place to start. I’m from the Mountain West, and elk has always been part of my family’s kitchen—especially in the fall, when ...

Growing up in South Dakota, pheasant hunting was an annual ritual for my family. Some were hunters, others took in boarders, and all of us ate my grandma’s pheasant burgers. When I moved to Western ...