It was Shanghainese spring onion oil noodles that catapulted Emma Chung to TikTok success four years ago. “It’s a fragrant oil that you make by frying spring onions and mixing them with noodles; it’s ...

Affectionately called "tomato egg" in Chinese households, this easy dish is my go-to dinner when I don't feel like cooking. In the West, eggs are often associated with breakfast and brunch. But ...