At the Christmas market, you’ll often find a small stand offering hot chestnuts. For many, these nuts are an essential part of the holiday season. If you can’t find the stand at the market, you can ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

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Use a paring knife to cut an "x" into the domed side of each chestnut. Place the scored chestnuts domed-side up on a rimmed baking sheet. Roast at 425°F until the skins have darkened, the meat is ...

As a third-generation pastry chef, whether I’m in a commercial kitchen or cooking at home, the holidays always call for ...