Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length. The main ...

Get a pot of water going for the egg noodles. Melt 2 Tbs of butter with 2 Tbs of olive oil in a large pan and add four 1/2-inch thick sliced links of chicken sausage, cook that to brown and take it ...

In this video, we explore ten creative egg recipes that push the limits of traditional cooking methods: 1. **Egg White ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

In a small bowl, use a fork to whisk together the cornstarch and 1 tablespoon soy sauce. Once smooth, add in the remaining soy sauce, chicken stock, sesame oil, light brown sugar, rice vinegar, oyster ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

Slow cooker soups are a go-to during the cold weather. And if you’re looking for a cozy and healthy meal, look no further ...

I was a biochemist before becoming a chef. So I write this as a skeptical scientist: A bowl of pasta has an almost magical quality. Hidden in plain sight are layers of flavor, technique, ...

It’s all about the ginger-scallion sauce in this quick and easy dish that you can whip together as a quick dinner for one, or scale up to feed a crowd. The ginger-scallion sauce will be familiar to ...