If you're aiming to up the amount of omega-3 in your diet, how you cook fish impacts these nutrients. Stop using high heat ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Cooking fish demands a touch of finesse. Though fish is fairly easy to cook and offers plenty of versatility with grilling, frying, poaching, and roasting, it can also be easy to overcook. Fish's ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Cheese and fish: do they really not go together? Between etiquette, tradition, and regional recipes like rice, potatoes, and ...

There's nothing worse than a tiny sandwich. Luckily, you don't have to deal with that at this Mid-Atlantic chain. It serves ...

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

Though a fried fish sandwich is a go-to seafood item at many fast food restaurants, these choices are delicious, too, and ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

If you’re lucky enough to live by the water, you likely have access to a plethora of fresh, affordable seafood. But if you’re landlocked, like many of us, most of your fish and seafood options are ...