From acidic tomatoes to seafood, these common foods can cause aluminum to leach into your meal when cooked in foil.

Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the manufacturing process; it has no impact on cooking or heat retention. The critical ...

Learn how to cook a whole snapper on the BBQ three easy ways — wrapped in foil, grilled whole or stuffed with herbs — plus ...

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...

If you're baking fish, roasting vegetables or preparing a piece of meat for dinner tonight, chances are that you'll wrap your food in aluminium foil. What you may not realise is that some of the foil ...

Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. For many years up to today, we’ve mostly used it in our kitchens, to bake ...