Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Tired of sticky and gummy rice? Follow these simple steps to make perfectly fluffy rice every time. This is a foolproof method for cooking rice. Foolprooth Fluffy White Rice 1 teaspoon olive oil 1 cup ...

We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing when it's actually done. So, after looking into other methods for cooking ...

Rice is easy to cook, right? Apparently not. Usually, I am staring at a sludgy mess that’s half-encrusted on a miserable-looking pot. It might be one of the “basics,” however, perfecting fluffy rice ...

Jasmine rice is a reliable and versatile dish, but it can be finicky. If you've ever made jasmine rice that has come out sticky, mushy, or still too hard, you're not alone. While this simple meal can ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

If you’ve ever wondered why restaurant rice is so much better, the reasons are many; chefs often select higher-quality grains, cook them with butter, and heat them in either a specialised cooker or an ...