Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...
Food writer Khushbu Shah's new cookbook "Amrikan" (pronounced Um-ree-kan) is an inventive, wholly original celebration of the foods and dishes of the Indian-American diaspora. Shah elaborates, noting ...
The Indian Council for Medical Research (ICMR) states that cooking improves digestibility of most foods. Foods get softened on cooking and become easily chewable. Proper methods of cooking make foods ...
“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...