With tender, umami-rich marinated chicken, bright fresh vegetables, and a spicy chili-crisp infused sauce, this satisfying noodle dish brings a kick of heat.

This fantastic recipe for slick, spicy noodles, finished with a fresh smattering of herbs, takes well to substitutions and adaptations: Can’t find garlic chives? Use scallions instead. The same goes ...

Who knew you could turn an ordinary cucumber into noodles? I used a spiralizer, which you can find online or at most cooking stores, to turn my cucumbers into noodles. It’s super simple and takes just ...

Cook somen noodles according to package directions. Drain well. Place cooked noodles in large bowl. While noodles cook, prepare spicy Korean sauce. Whisk all sauce ingredients together in a separate ...

Shrimp is one of my go-to ingredients to have on hand for a quick meal. I always have a few pounds of it tucked away in the freezer ready to make an appetizer or meal at a moments notice. Shrimp is ...

In a press release shared by the franchise on October 9, 2025, the fast-casual restaurant announced a spicy new addition to their menu inspired by the booming TikTok ramen trend. This one is surely ...

M omofuku's noodles have been my favorite instant noodles for at least three years now. My go-to flavor was always the Spicy ...

For an even quicker dish%2C use already cooked frozen shrimp. Fresh Asian-style noodles also cook quickly. Cook vegetables during the final two minutes so they stay crisp-tender. Shrimp is one of my ...