Coat Saute pan with oil and saute portobello mushrooms for about 3 minutes. Remove the mushrooms from pan. Reheat the same pan and 1/4 cup of canola oil. Add the pork belly strips and sauté until they ...

This was the second most popular dish at our Instant Pot Super Bowl Cookoff. The subscriber/judges who voted for the tacos really loved them – even if one or two wished the pork belly had been crisper ...

This unorthodox version of fideo is bright green, ultra creamy and packed with pork, but the flavor is puro San Antonio once you get past its looks. For the Pork: Combine the spices and rub them over ...

TAMPA, Fla. — For this week's Chef's Kitchen we bring you a holiday favorite from Julian Restaurant inside The Current Hotel in Tampa. Executive Chef Steve Hall shares their recipe for Braised ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this tender ...