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Cook live fire chicken wings, the hottest backyard favorite
BBQ pitmaster & founder of Meat Church BBQ Matt Pittman cooks chicken wings over a live fire to create a hot backyard favorite.
A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire cooking especially well. The video appears to focus on a method that ...
It trades gas and automation for real wood, real heat, and a cooking experience that actually keeps you in it.
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