Craving comfort food but cooking for one? Chef John’s Chicken Cordon Bleu Casserole is the perfect single-serving twist on the classic dish! This easy, creamy, cheesy, and crispy casserole has all the ...

This classic potato salad relies on a few simple tricks to make it picnic-perfect. There are so many types of potato salad out there made across the world. But sometimes, it’s hard to beat a cookout ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

LOUISVILLE, Ky. (WDRB) -- It's almost time for the Super Bowl and you know what that means - food! No Super Bowl party is complete without a spread of game-day food and snacks. Chef John Varanese ...

A perfect gathering at Bungalow 626. (Creative Services Catering & Bungalow 626 photo) After John Savage graduated from the culinary arts program at Santa Barbara City College in 1995, he didn’t take ...

“We’ll have head cheese at Olivéa on Friday — I expect to see you there,” summoned the e-mail. The note, short and to the point, was from John Broening, executive chef at Duo and Olivéa — the former a ...

PETERSBURG, Va. — From some of the toughest televised chef competitions in the world to Petersburg elementary schools, Chef John Sugimura says it's all about teaching. Petersburg Public Schools ...