Chef Palak Patel gives her Indian street corn recipe and shows how to make a cucumber lime spritz in this 5 minute video. It is officially cookout season and we are all long overdue for some outdoor ...

If I asked you what plant family feeds more of the world’s people than all other plant families combined, would you have the right answer? Many guess it’s legumes: peas, beans and their cousins.

HUFF, N.D. — Mary Graner bent down a barbed wire fence and waded into 10-foot stalks in her family's cornfield. The Huff-area farmer and rancher reached up to pick an ear of flint corn, commonly ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

6 cups cereal (Kix, Cocoa Puffs and Reese’s Puffs work great) 3/4 cup corn syrup 3/4 cup brown sugar 3/4 cup peanut butter Green Fruit Roll-Ups Tear off 12 (10 x10 inch) square pieces of plastic wrap ...

You can visit Tasting India today and every other Wednesday at the Andersonville Farmer’s Market, from 3-7 pm. Guests can also get a culinary backstage pass via Tasting India’s bi monthly Indian ...

8 ears of sweet corn, kernels removed and cobs reserved For the soup: In a soup pot, cover the cobs with 9 cups water and bring to a boil. Reduce heat and simmer for 10 minutes, then discard the cobs.