I lifted this crust and sauce directly from Amy Thielen’s 2013 cookbook “The New Midwestern Table.” Her version is baked on a stone and topped with sausage and basil leaves, but I generally opt for a ...

Jennifer Garner is at it again (and by “it” we mean cooking)—but this time, she’s bringing Italy to the comfort of her own home. Gotham/GC Images Last week, the 51-year-old actress shared a new ...

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue pizzas (lingue means ''tongue'' in Italian). They're ideal for ...

In elementary school, I had a friend whose mom would make us grilled cheese sandwiches as an after-school snack. She called them that: grilled cheese sandwiches. However, instead of putting the cheese ...

Perhaps the most successful was pizza dough, a great recipe for a time when supermarket frozen pizzas sometimes sell out. After a false start that was so bad I threw the leftovers away, I found a ...