In her new book "Dishes and Devotions", Tammi shares her favorite recipes passed down through generations of family and ...
Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it ...
Tasting Table on MSN
Forget the gloves: Here's why you'll have a better crawfish boil without them
If you can handle the spice and potential skin irritation, it's best to ditch gloves and go all-in and hands-on for your very first crawfish boil experience.
The Takeout on MSN
Crawfish, crawdads, crayfish, oh my — here's the difference
Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...
For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...
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