Chef Millie Peartree shared her simple, moist breakfast confection. This sweet and fruity twist on a traditional coffee cake is the perfect Mother's Day treat to start the morning! Check out chef ...

Moist, easy and versatile — most berries and fruits would work in this rich cake, including strawberries, blackberries, sliced peaches or pitted cherries. Instructions: To make the cake, preheat oven ...

During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

I 've never been much of a frosting person. I like cake just fine, but I don't get excited about the idea of a cake covered ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

Preheat oven to 350°. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each ...