Cheesecake is one of those desserts that stops conversations when you bring it to the table. That smooth, creamy texture and ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, ...

Hey, if Ina Garten can pass off a Trader Joe's frozen dessert as homemade for the holidays, so can we. And it seems we're not ...

Using a stand or hand-held mixer, beat cream cheese and powered sugar on medium speed until well blended. Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is ...

Whipped cream and Cool Whip have a lot in common, but they're not necessarily interchangeable. Here's what you need to know about them both.

A rich pie is a treat that's hard to beat and suits most any occasion. Baking pie, however, can be a time- and energy-consuming hassle. Fortunately for you, all it takes are three ingredients to whip ...

They say when given lemons, make lemonade. Instead, Maryann Shumbres exchanged hers for chocolate. The result – Chocolate Lush, the winning recipe in this week’s Local Flavor: Recipes We Love contest.

Megan McGrath’s strawberry cream cheese pie is perfect for Father’s Day — or any day during strawberry season. It combines all the best parts of pie, cheesecake and strawberries for a creamy, fresh ...