GOLDEN VALLEY, Minn. – It's a holiday tradition for our favorite Blue Ribbon baker. Marjorie Johnson makes these cream wafers each year. She was kind enough to come by KARE Saturday and share her ...

To make cookie: combine butter, cream and flour thoroughly, chill 1 hour Roll out dough 1/8 inch tick on floured pastry cloth. Cut with a roun 1 ½ inch cookie cutter. Transfer cut circles to wax paper ...

This is a Bailey family recipe. My sister and I grew up making these with our mom. I've attached her handwritten recipe card. Mix softened butter, flour and cream to form dough. Chill for at least one ...

Heat oven to 350 degrees. To make cookies: Mix butter, cream and flour thoroughly. Chill 1 hour. Roll dough 1/8-inch thick on a floured pastry cloth or board. Cut into 1?1/2-inch rounds. Transfer to ...

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Pudding from scratch is so much more delicious than the boxed version! Featuring homemade vanilla pudding, vanilla wafers, sliced bananas, and fresh whipped cream, our banana pudding recipe is the ...

These plums, baked until just soft and still holding their shape, benefit from being served with something crunchy, so I have made wafers from prunes, which are great at sticking things together. The ...

Banana pudding? Pass the spoon, please. This summer, take a cue from Blair Lonergan of The Seasoned Mom food blog and whip up a batch of her divine banana pudding, which she calls "a go-to dessert in ...

In Ireland, England, and Wales, an ice cream wafer, consisting of a small block of ice cream between two rectangular wafer biscuits, was a popular alternative to a cone up until the 1970s. Since then, ...