Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

Our guest for day four of our Brunch Week is Matthew Firosz. His decades of culinary experience have taken him from running a beloved neighborhood restaurant in Portland, Oregon to setting up ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Shrimp & Grits is ...

1. Heat oven to 400 degrees. Place shrimp in one layer on a roasting or rimmed baking pan. 2. In a small saucepan over medium heat, melt butter, Worcestershire, lemon juice, seasonings and garlic. 3.

This casserole, adapted from Southern Living, is a fine addition to the holiday table. Makes 8 servings. 1 pound peeled, medium-size raw shrimp, roughly chopped; save some for garnish, if desired 3 ...

From "Tupelo Honey Cafe" (Andrews McMeel, $29.99) by Elizabeth Sims with Brian Sonoskus Instructions: To make the grits cake, butter a 9-inch square pan and set aside. Bring the water, cream and 1 ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

Saturday, September 25 at the Harris Theater rooftop. There will be two sessions – one from 2 to 5 p.m. and another from 7 to 10 p.m. On Medium heat in 4qt pot add 6 cups of water, 2 Tbsp. Butter, ...

We’ve all been the child in the kitchen given some menial food prep task. The bane of my childhood was peeling and deveining shrimp. When it was fish fry day, my mom would drive an hour out to Kemah, ...