French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my ...

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

Make-ahead Chicken and Mushroom Savory Crepes are perfect for a romantic date night dinner or a dinner party. These easy savory chicken crepes blanketed in a cheesy Mornay sauce not only look ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

A blender is a crepe-maker's best friend — it's brilliant at mixing the batter, without a lump in sight. Also, make sure to have a small ladle on hand, or anything that helps to deliver a consistent ...

Opened in 2017, this charming little creperie feels worlds away from its downtown Simpsonville location. What makes it authentically French? Like most foods you find in France, crepes are as rich in ...

After arriving late on a Friday night, and heading over to Voodoo music festival, the ostensible reason for my trip, I woke up Saturday to find myself at a private cooking school called Langlois Nola ...