Examination of starch grains, from 30,000-year-old grinding tools, suggests that flour was made from cattails and ferns by Stone Age cooks. Mixed with water and baked on a hard, possibly greased rock, ...
LIFE A LA HENRI—Henri Charpentier & Boyden Sparkes—Simon & Schuster ($3). First lucky fellow to taste a Crepe Suzette was Edward VII, then Prince of Wales. Moved to the ecstasy of inspiration by the ...
What lies beyond the pandemic? MassForward is MassLive’s series examining the journey of Massachusetts’ businesses through and beyond the coronavirus pandemic. Jean Luc Wittner was too young to ...
Hosted on MSN
Suzette crepes, the traditional french recipe!
For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, cook them in the Suzette version! Flavored with orange and Grand Marnier, this easy ...
1 1/2 c. milk all-purpose flour salted butter, melted sugar orange liqueur (such as Grand Marnier) vanilla extract No dish steals the spotlight faster than crêpes suzette. These delicate, lacy crêpes ...
Pastry Chef Attempts to Make Gourmet It’s Alive. For episode 67 of It’s Alive, the role of Bon Appétit’s Brad Leone will be played by Bon Appétit’s Claire Saffitz…and she’s making sourdough Crêpes ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback