Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.

Fajitas may appear on Mexican restaurant menus nationwide, but their origins tell a different story. In the 1930s and 1940s, Mexican ranch hands in Texas pioneered this now-beloved dish. They ...

This hearty high-protein soup is packed with savory cumin and chili, smoky fire-roasted tomatoes and chorizo, and rich bone ...

To find more ways to warm up this winter, visit greengiantvegetables.com. In large skillet or Dutch oven over medium heat, ...

Finding satisfying protein-rich dinners without meat doesn’t have to feel complicated. I’ve spent years experimenting with beans, lentils, tofu, and chickpeas, discovering how these humble ingredients ...

1- Heat olive oil in a large sauce pan at medium, then add onions and minced garlic. Sautee for about 1 minute 2- Add chili powder, flour, cumin and cinnamon to pan. Stir and sauté for about one ...

For a refreshing take on cluster beans, try making a salad with them. Blanch the beans to retain their crunchiness and toss ...

Caprese gets a Southwestern makeover! Roasted red bell peppers, spices, and an option to add bacon will give you a whole new caprese experience. This appetizer is guaranteed to be a favorite!