In this episode of In The Kitchen With Matt, I will show you how to make corn tortillas from scratch. This easy homemade corn ...

Discover the art of making soft corn tortillas from scratch with our easy-to-follow recipe. In this video, we guide you ...

We’ve already established that it is quite easy to snag delicious store- or restaurant-made corn tortillas in the Bay Area. If you’re lucky, you can sometimes get tortillas fresh off the griddle — a ...

Tortillas are a delicious component of some of the most comforting meals. Not only is this wrap the foundation for some of ...

While many people know making bread requires some practice, they might not realize it's the same for tortillas. Consult these ...

My lovely wife, who shuns packaged corn tortillas, says, “You should tell the people that even if they think they don’t like corn tortillas, they’ll love these.” Consider yourselves told. Corn has ...

To prepare the tortilla press, cut a zip-top bag open along the sides. Open the tortilla press and lay the opened bag on top. Blitz the corn niblets in a food processor until no noticeable pieces ...

In a large bowl, whisk masa harina and salt. Slowly add 1¼ cups hot water, stirring with a wooden spoon and adding more water 1 tablespoon at a time as needed, until a dough forms. Dough should easily ...

When I think of corn and beans, I naturally think of Mexico, where they — along with chile peppers — form the bedrock of the cuisine. The corn is typically in the form of masa, made into such delights ...

You can make tortillas Nicoyan style at home. All you need is lime-treated corn flour, which is called masa harina. Technique tip: Cool any unused tortilla to room temperature and store tightly ...